Wednesday Club Dinner

The Menu:

Greek Salad served with Chicken, Whole Pita, and Apricot Yogurt $16

Roasted Leg of Lamb served with Couscous, Asparagus, Feta, Oregano, and Lemon Zest $18

Cumin Grilled Scallops with Chick Pea Salad $20

For Members and their Guests