Wednesday Club Dinner

The Menu:

Heirloom Tomatoes, Fresh Mozzarella and Basil with Aged Balsamic $10

Spaghetti with Tomatoes, Basil, Olives, Fresh Mozzarella and topped with Shrimp $18

Linguini with Tomato Sauce, Zucchini, and Fresh Herbs topped with Grilled Chicken $18