Valentines Weekend Club Dinner

Bring your significant other out to The Club for a romantic Valentines Dinner prepared by Chef Robert. The Menu:

  • Heart Ribeye or Filet served with a Wine Reduction, Whipped Potatoes, Fried Zucchini Nuggets and Micro Greens $50 per couple
  • Shrimp Scampi Risotto $28
  • Chicken, Beef, Shrimp Mixed Grill served with Rice Pilaf and Grilled Vegetables $28
  • Herbed Encrusted Rack of Lamb served with Minty Peas and Whipped Potatoes $30
  • Entrees come with a choice of Classic Cesar or Garden Salad
  • For Members and their Guests