Thanksgiving Eve Dinner at the Club


Thanksgiving Week at River Dunes! 


Wednesday,  Thanksgiving Eve, the Club will be open, serving delectable options from Seasonal Soup to Steak. Book your table now!

  • Delicious Crab Corn Chowder
  • Beef Vegetable Soup
  • Winter spinach salad with walnuts, scallions and fried goat cheese, topped with a warm bacon vinaigrette and chicken or shrimp.
  • Wedge Salad with Candied Bacon, Blue Cheese Crumbles and a Creamy Herbed Dressing
  • Filet – Cooked to order with Garlic Mashed Potatoes, Asparagus and Bearnaise Sauce.
  • Veal Chop  – Cooked to order with Oven Roasted Carrots, Parsnips, Toasted Stone-ground Grits and Greens.
  • Blackened Mahi Mahi, served over Faro Tabouli
  • For Members & their Guests. Reservations, please! 6p – 8p