Thanksgiving Eve Dinner at the Club

Come out to the Club to help to kick off the Thanksgiving Holiday!

The Menu:

• Beef Vegetable Soup
• Corn and Crab Chowder
• Wedge Salad with Candied Bacon, Blue Cheese Crumbles and a Creamy Herbed Dressing.
• Winter Spinach Salad
Baby spinach, Walnuts, Bacon, scallions and fried goat cheese with warm Bacon Vinaigrette. May add grilled Chicken or Shrimp for additional charge.
• Filet
Cooked to order with Garlic Mashed Potatoes, Asparagus and Bearnaise Sauce.
• Veal Chop
Cooked to order with Oven Roasted Carrots, Parsnips, Toasted Stoneground Grits and Greens.
• Blackened Mahi Mahi
Served of Faro Tabouli