Come out to the Club to help to kick off the Thanksgiving Holiday!
• Beef Vegetable Soup
• Corn and Crab Chowder
• Wedge Salad with Candied Bacon, Blue Cheese Crumbles and a Creamy Herbed Dressing.
• Winter Spinach Salad
Baby spinach, Walnuts, Bacon, scallions and fried goat cheese with warm Bacon Vinaigrette. May add grilled Chicken or Shrimp for additional charge.
Cooked to order with Garlic Mashed Potatoes, Asparagus and Bearnaise Sauce.
• Veal Chop
Cooked to order with Oven Roasted Carrots, Parsnips, Toasted Stoneground Grits and Greens.
• Blackened Mahi Mahi
Served of Faro Tabouli