|Thanksgiving Week at River Dunes!
Wednesday, Thanksgiving Eve, the Club will be open, serving delectable options from Seasonal Soup to Steak. Book your table now!
- Delicious Crab Corn Chowder
- Beef Vegetable Soup
- Winter spinach salad with walnuts, scallions and fried goat cheese, topped with a warm bacon vinaigrette and chicken or shrimp.
- Wedge Salad with Candied Bacon, Blue Cheese Crumbles and a Creamy Herbed Dressing
- Filet – Cooked to order with Garlic Mashed Potatoes, Asparagus and Bearnaise Sauce.
- Veal Chop – Cooked to order with Oven Roasted Carrots, Parsnips, Toasted Stone-ground Grits and Greens.
- Blackened Mahi Mahi, served over Faro Tabouli
- For Members & their Guests. Reservations, please! 6p – 8p