Join the Club on the First Friday of each month for a social hour, drinks and appetizers at the Harbor Club.
There will a private function downstairs. First Friday will be held Upstairs in the Harbor Club.
November Theme: A Cornucopia of Fall Celebrations
This month’s First Friday is inspired by November’s Holidays, National Days and Flavors of the Month. See our Inspiration and Menu (italics) below:
Veterans Day November 10th: Chilled Navy Bean Salad
National Pizza Day, November 12th: Foccacia Bread with a smoked Blue cheese sauce, topped with grilled apples, mission figs and walnuts
Great American Smoke Out Day, November 16th: Smoke and Mirrors Wine & a Smoked Porter
The whole month of November is for Peanut Butter Lovers: Jalapeno Hoisin Wings with Peanut sauce
November’s Featured Vegetable: Collard Greens: Collard Green Egg Rolls with a Hot Bacon Dipping sauce
And for dessert, National Diabetes Day not withstanding: Chocolate Cupcakes w/ Vanilla Frosting