Come out to Brunch at The Club!
Chef Robert will be serving all that your heart could desire in an Easter Buffet.
Adults: $24 Children: $14
- Omelet Station with Bacon, Sausage, and Stone Ground Grit Casserole
- Waffles Station with Fresh Berries and Vanilla Bean Whipped Cream
- Roasted Leg of Lamb with Mint Chutney
- Honey Baked Ham with Grilled Pineapple Salsa
- Garlic Butter Shrimp and Scallops Over Rice Pilaf
- House Smoked Salmon with Capers, Diced Onions, and Chopped Eggs
- Grilled Asparagus
- Gorgonzola Potato Salad
- Garden Salad
- Deviled Eggs, 6 Grain Salad
- Chef Mixed Vegetables
House-Made Desserts and Breads to top the meal off!