Club Night at Yawl’s Cafe

April 9, 2020

Friday & Saturday Evening: 5p to 7p

Chef Robert will be serving straight from the grill on Friday and Saturday evenings. Pick one or more of the following delicious entrees to take home and enjoy:

  • Prime Rib served with a baked potato and asparagus $18
  • Fried Shrimp served with a baked potato and veggies $15
  • Pan-seared Grouper served with rice and veggies $16

Don’t forget we offer carry-out Wine and Beer!

Call ahead at any time throughout the day to place your dinner order and pick up curbside when ready! Please utilize the street between Yawl’s Cafe and the Provision Company for curbside pickup and to-go orders. 

As already mentioned, Yawl’s Cafe is open for take-out only. We ask that you be mindful to maintain a 6′ buffer between yourself other residents and staff as directed in the governor’s executive order.


NEW Yawl’s Hours!

May 26 - June 7, 2020

Yawl’s Cafe can now offer dine-in and outdoor dining! 


We will continue to offer take-out and curbside service. Please call ahead to place your order. A Yawl’s employee will deliver it to your golf cart or vehicle upon arrival.

NEW Yawl’s Cafe Hours: (5/20/20) 

(252) 249-2203

Thursday:   8a – 3p ⁠
Friday:       8a – 3p

Saturday:   8a – 3p ⁠
Sunday:       8a – 3p

Yawl’s will stop hosting the Club Grill Service on Tues/Fri/Saturday nights since The Harbor Club will reopen dining service hours for Members & their accompanied guests, beginning Friday,  May 29th.

Breakfast Menu

Lunch Menu

Breakfast at Yawls will be 8:00a – 11:30a daily.

Don’t forget we offer carry-out Wine & Beer!

(252) 249-2203

Memorial Day Weekend

May 25, 2020
Yawl’s Cafe
-Open 8am to 3pm, Thursday through Memorial Day Monday.
-Breakfast is available from 8am to 11:30am daily.
-Beginning Saturday, we will have outside dining available, abiding by appropriate guidelines. 
-Curbside pick-up service will remain available.

The pool will be open to Members of the Harbor Club, their family members and their accompanied houseguests. Pool occupancy and pool enclosure occupancy will be limited to adhere to social distancing. Pool furniture has been arranged to provide 6′ of distance between groups.

The Cabana Bar at the Pool
-5p to 8p on Friday
-12p to 8p on Saturday
-2p – 4p Saturday: Millard & Margaritas! Live music will be playing!
Saturday’s Featured Drink is Margaritas, served until closing.
-12p to 8p on Sunday
-12 to 5p on Monday
– Order Lunch from Yawl’s, delivered poolside for members and their accompanied guests, from 12p to 3p on Saturday, Sunday, and Monday.

Yawl’s will be serving dinner on Saturday Evening with outdoor seating on the patios and in the new open-air street dining area. Servers will take orders and bring your food and drinks to your table. No lines & no buffets. We’ll have Backseat Romeo playing music in the patio area. Please come out and enjoy this beautiful weather.

Our new street dining area has expanded space for outdoor seating with more room for spaced tables. We can only seat parties up to 10, unless it’s immediate family.

On Sunday, we’ll be grilling just outside of the pool enclosure. Members, their family, and their accompanied houseguests can enjoy outdoor seating in the pool area. Non-member community guests, including overnight transient boaters in the marina and overnight accommodations guests can order their plates and are invited to dine in the open-air dining area outside of Yawl’s Cafe. Yawl’s Cafe will not be open on Sunday evening.

You’re encouraged to email with your party size or any questions about the dining options available this weekend.
Memorial Day Weekend Dinner Menus:

Saturday Evening Dinner Menu- $20 per person

Choose any combination of the following:

Spare Ribs, Smoked Chicken, and Pulled Pork
Corn on the cob
Baked beans
Cole slaw
Tomato mozzarella salad
Green beans

Sunday Evening, All-American Menu

Burger or Cheeseburger ($15)

Hot Dog or Brat ($10)

Both served with toppings, a bag of chips and a sweet treat.
Your choice of sides: pasta salad, cole slaw or fresh fruit

Salmon Salad: ($15)
Fresh greens topped with grilled salmon & served with fresh fruit

A la Carte
Hot dog ($5)
Hamburger ($8)
Brat ($5)
Cheeseburger ($8)
Chips ($2)
Sides ($4)
Desserts ($2)

You’re encouraged to email with your party size or any questions about the dining options available this weekend.

All measures necessary will be taken to ensure community safety in accordance with guidelines.  

Bike MS: Historic New Bern Ride 2019

September 7, 2019

River Dunes is excited to welcome back the Bike MS: Historic New Bern Ride and its participants!

Bike MS is the largest fundraising bike series in the world. Each year, 2,500 cyclists and 500 volunteers ride  routes in Pamlico and Craven County, raising over $1.8 millionto change the world for people with MS. 

River Dunes hosts the Saturday Lunch Stop and volunteers provide lunch for the cyclists riding the 75 or 100 mile route. Volunteers are welcome!

The Impact:

Bike MS is the fundraising cycling series of the National MS Society and raises more money than any other cycling event for any other cause. To date, Bike MS cyclists, volunteers, and donors have raised more than $1.3 billion to stop MS in its tracks, restore what’s been lost, and end MS forever.

Community Notice:

We are expecting a surge of approximately 1,000 to 1,500 cyclists on Saturday between 10a to 1p. Please factor in extra time when traveling in and out of the community as well as in the surrounding areas.

Thank you,

The River Dunes Team

Click Below to Volunteer or find out more about Bike MS:

First Friday

September 6, 2019

Come enjoy fun, food, drinks & fellowship upstairs at the Club at 5:30p!

Chef Robert will be preparing Smoked Goat Cheese with a Fresh Corn Salsa, Grilled Watermelon & Shrimp Ceviche, and a Cheese & Cured Meat Tart with Parmesan Tomato Sauce

$10 for Dues Paying Members only

Carolina Comfort at the Club Featuring: Molasses Creek

September 14, 2019

Come out to the Club Saturday evening to enjoy and support

Molasses Creek

an award-winning bluegrass band hailing from Ocracoke, NC.

Dinner will be served from 6:30 to 8:30 in the Harbor Club Dining Room.

Molasses Creek will be playing from 7:30 to 9:30 upstairs in the Harbor Club. *TIME CHANGE*

Proceeds from the Carolina Comfort Dinner and Molasses Creek performance will be donated to the Outer Banks Community Foundation.

We are #OcracokeStrong 

To Learn More about the impact Hurricane Dorian has made on Ocracoke Island click here.

Photographer: Village Craftsman of Ocracoke Island, NC

Farm to Fork at the Club Featuring: Saltwater Gold

August 17, 2019

Wednesday Club Dinner

August 28, 2019

The Menu:

Chef Salad $14

Fried or Baked Chicken with Mashed Potatoes and Green Beans $16

Wednesday Club Dinner

August 21, 2019

The Menu:

Caesar Salad with Chicken or Shrimp $14

Lemon Shrimp Piccata $18

Chicken Tetrazzini $18

Wednesday Club Dinner

August 14, 2019

The Menu:

Poke Bowl Buffet $18

Choose your base: White Rice, Brown Rice, or Mixed Greens

Choose your protein: Tuna, Salmon, Beef, or Chicken

Choose your sauces: White Sauce, Ginger Sauce, Ponzu, Miso Sauce, Eel Sauce

Wednesday Club Dinner

August 7, 2019

The Menu:

Cobb Salad topped with Grilled Chicken $14

Honey Ginger Cedar Plank Salmon $19

8 oz Ribeye with Fried Onions, Baked Potato, and Vegetables $18

Yu & I Duo – Performance at River Dunes

November 17, 2019

Violinist YuEun Kim and guitarist Ines Thome captivate their audiences with their charisma and virtuosity as the crossover duo presents arrangements ranging from traditional to boundary breaking. Both musicians are winners of multiple solo competitions and are experienced chamber musicians. Their program features a range of musical genres from classical to popular themes to Argentinian tango, showcasing the versatility of their instruments and depths of their musicianship.

SOLD OUT – please call 252-617-2125 to be added to the waiting list

Learn More:

Sponsored by: Janci & Doug Cahoon
Supported by a grant from the North Carolina Arts Council, a division of the Department of Cultural Resources.