A day with the Chef & the Farmer

Join River Dunes and WALTER Magazine for a trip to Kinston, North Carolina, as we take an exclusive look into award-winning chef Vivian Howard’s world!

  

Guests will spend the day with Vivian, beginning with brunch at the Boiler Room Oyster Bar, followed by wine tastings and gallery tour at Art 105. End the day with a private, four-course dinner at Chef & The Farmer.

November 3, 10:30 a.m.-7:30 p.m.
Limited tickets available: waltermagazine.com/

River Dunes is a Supporting Sponsor of this uniquely North Carolina Experience.

A Day with Vivian Howard 

Itinerary :: Saturday, November 3

10:30 AM
Arrive in Kinston at the Boiler Room Oyster Bar for brunch.
Vivian Howard will welcome guests and mingle during brunch.

12:00 PM
Wine Tasting + small bites, along with private party at Art 105.

3:00 PM
Tours & Tastings at Mother Earth Brewing
Free time to explore Kinston!

5:30 PM
Meet at Chef & The Farmer for a private four course dinner with Vivian.

OVERNIGHT LODGING

For those staying the night in Kinston, WALTER and Vivian suggest one of the following possibilities:

The Bentley Bed & Breakfast
The Motor Lodge (most available rooms)
The O’Neil

 

DATE AND TIME

Sat, November 3, 2018

10:30 AM – 8:00 PM EDT

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LOCATION

Chef & the Farmer, Kinston

120 W Gordon St

Kinston, NC 28501

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REFUND POLICY

Refunds up to 30 days before event