Labor Day Weekend

Friday  

First Friday: Appetizers & Social Hour Downstairs 5-6:30

Before First Friday, join us for a tour of the newest building, the Exchange in the Harbor Village. Wine and appetizers follow downstairs at the Harbor Club.

Friday Night’s Dinner will be off the menu with an assortment of exciting Chef’s Specials, including: Lamb chops, cajun-fried oysters, cuban pork skewers and more. Delicious homemade desserts. Reservations Please.

Live Music with Ken Belangia

 

Saturday: 

The Annual Croquet Cup on the Harbor Lawn 11 – 2pm

Pool Games 10 – 5pm: Giant Jenga, Cornhole, & Connect Four!

A delicious dinner showcasing Chef Robert’s Finest Dishes and Fresh Fishes.

  • Naan pizza appetizer
  • Smoked Ribs
  • Macadamia Crusted Catch of the Day
  • Grilled Cilantro Lime Chicken
  • Fried Pork Chops
  • Stuffed Flounder
  • Vegetarian Pasta Dish
  • Homemade Desserts
  • Reservations Please!

Sunday: 

Breakfast Buffet at the Harbor Club 9am – 11am ($12pp)

  • Eggs, Grits, Bacon, Sausage, Hashbrowns, French Toast Casserole, Fresh Coffee and Juice

Lunch: From the Menu in the Dining Room or Poolside

 

Sunday Night: Seafood Extravaganza 6:30 ($22++)

Poolside Buffet

  • Peel & Eat Shrimp
  • Fried Shrimp
  • Catch of the Day
  • Grilled Chicken
  • Pasta Salad Bar
  • Delicious Sides and More!
  • Reservations Please

Live Music, Backseat Romeo performs from 7pm-10pm

 

Monday: The Cabana Bar will be open all day, serving the Cabana Lunch Menu!